Wednesday, August 26, 2009


So I thought I'd whet your appetite tonight with a quick run-down of some of the chefs who have agreed to contribute recipes so far. I can't wait to use this cookbook, never mind write it! Take gorgeous product, as fresh as you can get it, from practically around the corner, and let true artists show you what to do with it. Hungry yet? Here goes:
John Sundstrom of Lark
Maria Hines of Tilth
Brittany Bardeleben of Betty
Charlie Durham
John Howie of Seastar
Tom Douglas of Dahlia Lounge, Palace Kitchen, Lola, Etta's
Ethan Stowell of Union, Tavolata, How to Cook a Wolf, Anchovies & Olives
Lisa Dupar of Lisa Dupar Catering, Pomegranate Bistro
Ron Zimmerman of The Herbfarm
Leslie Mackie of Macrina
Walter Pisano of Tulio
Brian Cartenuto of Cantinetta
Angie Roberts of BOKA

More coming soon!

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