Friday, March 5, 2010

Too Busy Writing to Write

It's always the same - do I work on the book, or work on the blog? Obviously, the book has been winning out lately. And the good news is that I am making amazing headway. I love how it's coming together, and can't wait for you (hello? are you out there?) to read it.

But today (huge surprise) I don't have a lot of time (actually, I'm going on a Kindergarten field trip), so my post is going to be a knock-your-socks-off list of the chefs who've contributed recipes since the last time I posted about chefs contributing recipes:

Jason Franey, Canlis
Tom Douglas, Dahlia Lounge, Palace Kitchen, Lola, Etta's, Serious Pie
Ethan Stowell, Union, Tavolata, How to Cook a Wolf, Anchovies & Olives
Dana Cree, Poppy
Jerry Traunfeld, Poppy
Craig Hetherington, TASTE
Keith Luce, Herbfarm
Lisa Nakamura, Herbfarm
Adria Shimada, Parfait
Adam Stevenson, Earth & Ocean
Andrew Wilson, Portals at Suncadia
Daisley Gordon, Campagna
Jason Wilson, Crush
Dylan Giordan, Serafina
Jack Strong, Salish Lodge
Jason Stratton, Spinasse
Anson Klock, Picnic
Mark Fuller, Spring Hill

Amazing? Yes! And wait until you try the recipes. Some are quick and simple, others more complicated, all are delicious showcases for fantastic Washington products. More later. I promise.

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