Wednesday, November 21, 2012

Thanksgiving Leftovers

And now, what to do with all those leftovers? (besides eating them as...leftovers, of course)

Chef Charlie Durham and I have some ideas for you, first published at seattletimes.com today.

Here's a hint:

Monday, November 19, 2012

Thanksgiving Side Dishes

You've been invited to Thanksgiving dinner...now, what to bring?

I've got some ideas for you, right here.

I took my son for a haircut last week on Wednesday, and was paging through the Seattle Times while I waited. My pieces are usually online, so I got a nice little thrill seeing one in print - photos and all!

Hope you have a very happy and festive Thanksgiving.
Bluebird Grain Potlatch Pilaf with Roasted Delicata Squash and Chanterelles

Saturday, November 10, 2012

The Cookbook Social!

Tickets are now on sale for The Cookbook Social on Tuesday, December 4th from 4pm to 7pm at The Palace Ballroom (2100 5th Ave, Seattle, WA 98121). Hope to see you there!

Click here to buy tickets ($20 includes tax, entrance to the event, tastes from each author, and one drink ticket)

Here's the blurb:

Kick off your holiday cookbook shopping at Tom Douglas’ 2012 Cookbook Social! Back for another year, this popular event brings some of the Northwest’s BEST cookbook authors together in one room for one evening only. 

Come join us on the fourth of December to purchase some amazing cookbooks direct from the authors themselves and try tasty nibbles from one of the recipes in their book. This is a great opportunity to stock up on gifts for the food lovers in your life OR to build your own cookbook library at home.

Authors: Jess Thompson, Leora Bloom, John Howie, Johnathan Sundstrom, Josh Henderson, Kathleen Flinn, Leslie Mackie, Lara Ferroni, Lisa Dupar, Tom Douglas & Shelley Lance, Pat Tanumihardja, Kim O'Donnel, Jeanne Sauvage, Diane Morgan, Cynthia Nims, Ashley Gartland and Alice Currah.