Monday, November 19, 2012

Thanksgiving Side Dishes

You've been invited to Thanksgiving dinner...now, what to bring?

I've got some ideas for you, right here.

I took my son for a haircut last week on Wednesday, and was paging through the Seattle Times while I waited. My pieces are usually online, so I got a nice little thrill seeing one in print - photos and all!

Hope you have a very happy and festive Thanksgiving.
Bluebird Grain Potlatch Pilaf with Roasted Delicata Squash and Chanterelles

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